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Simple Life Hacks That Will Change Your Life Forever

It’s important for you to make the most complicated stuff look simple. Simplifying these stuffs through these kinds of life hacks is awesome.

When I have a difficulty doing something I’m always eager to find a new “hack” that will make things easier. No luck so far, but I’m pretty sure I’ll find one sometime before I die.

Don’t worry, I’m young enough.

Until I find something that will change my life, someone already found couple of these life hacks. I can see people finding these hacks on daily basis and share them on Internet in order to help you.

I salute you people!

Apparently I’m not that clever to find something like this, but if I do eventually, I will file a patent to the patent office and make sure the world knows it’s me who did it!

SEE ALSO: 27 Clothing Hacks You’ll Wish You’d Known Sooner

I can’t say apparently without laughing about the “apparently kid” who showed up on TV and became famous with this word.

Anyway, here are the life hacks we promised:

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Simple as that.

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  1. Don't do the toaster ones. They are not designed to lay on the side. All the heat will rise and be trapped in the toaster. You will either melt plastic or paint and also possibly cause a fire. This is dangerous and should not be posted.

  2. The second bottle is salt and the first one is oil. If you look at the pictures more closely you will see everything makes sense.

  3. Same thing, if it doesn't heat evenly you have to head a bit longer, let it sit/stir it some to let heat distribute…repeat… I mean, it can take upwards of 3 minutes to get a hot meal if you're not careful.

  4. haven't used a microwave in 7 years. live off the grid takes to much power. food really taste better when you have to work at it a little AND not so prone to eat fast pre-made foods. healthier too

  5. The egg thing doesn't make any sense. There is a metal egg round in picture 1 why would you waste an onion? Also what is the white stuff in the last photo? Looks like milk. And way to much oil, holy cow.

  6. The egg thing doesn't make any sense. There is a metal egg round in picture 1 why would you waste an onion? Also what is the white stuff in the last photo? Looks like milk. And way to much oil, holy cow.

  7. Step six is salt, yes. Step two is water, not oil. You can tell by the consistency and the look of it. And it's a non-stick pan… oil isn't necessary (nor is salt!). But, adding water to the pan once the egg is starting to cook/form creates a nice smooth or slightly poached effect on the top of the egg and the bottom fries nice and crispy!

  8. The sideways toaster thing deactivated the timer/pop up mechanism on my toaster. If you try it, watch close or you'll have flaming grilled cheese!

  9. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  10. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  11. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  12. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  13. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  14. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  15. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  16. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  17. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  18. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  19. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  20. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  21. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  22. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  23. I've never had water boil over, than again I don't know anyone who has. As far as spaghetti, dry beans or potatoes, I keep an eye on the pot as soon as it starts to boil I leave the lid off and once its near or at a full boil I cut the heat back enough that it stills boils but not real hard. The only time I have boil overs is if I get busy and forget to check the pot.

  24. Wooden spoons need to be "seasoned" before their first use. Cover in food-grade mineral oil. It's the oil that prevents boil-over. 🙂

  25. Kit Fraser Davis this hack doesn't work anyway, the way a microwave works is that the waves go to the middle of the oven so if you put bowls off centre it will take longer. You're right cover them and stir them to heat them faster and also to keep clean up to a minimum, (Less splatter).

    • MABEL,, Microwaves are about 1 1/2 long, There are MILLIONS of them that go through ALL PARTS of the oven. . They travel so fast, bouncing all over the oven, that it creates friction, the friction is what cooks the food. I forget on how fast they travel. Food being put in the center really has little effect on the cooking,

  26. Damion Gervais I suppose 'off the grid' means different things to different people. Not something to keep up on.

  27. We have solar, battery and generator. Internet is via satellite. We heat water through a wood burning cook stove and up until three months ago hauled water from a creek. We now have a well.

  28. I guess I should confess we don't live in the real world. we are up in Alaska. lived in the real world for 55 years. lovin the new adventure. not for everyone.

  29. Beverly Bockoven – Mercy….you DO live off the grid! Cheers to you, Beverly. Not sure how you endure the cold! Brrrrrr!

  30. our heat went out last Friday afternoon…big repair ahead. Thankfully we don't have temps like yours here in Oregon! Still feeling like I live in an igloo. Stay warm and sweet dreams!

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