In recent years, the demand for convenience foods has surged globally, driven by changing lifestyles, increasing urbanisation, and the growing preference for easy-to-prepare meals. This...
In recent years, the demand for convenience foods has surged globally, driven by changing lifestyles, increasing urbanisation, and the growing preference for easy-to-prepare meals. This shift has necessitated significant evolution in the production lines that manufacture these foods, integrating advanced technologies and processes to enhance efficiency, safety, and sustainability. This article explores how convenience food...